A type of edible vegetable oil that is commonly used in cooking and food production
| PARAMETERS | CP8 | CP10 |
|---|---|---|
| FREE FATTY ACID % (as palmitic) | 0.1 max | 0.1 max |
| MOISTURE AND % IMPURITIES | 0.1 max | 0.1 max |
| IODINE VALUE (Wijs’ Method) | 57 min | 56 min |
| SLIP MELTING POINT (°C) | 24 max | 24 max |
| COLOUR (5 1/4 Lovibond Cell) | 3Red max | 3Red max |
| CLOUD POINT (°C) | 8 max | 10 max |
PACKING: THE MOST PREFERED IS FLEXIBAGS THOUGH 200L DRUMS, 25L AND 20L JERRYCANS ARE POSSIBLE TOO. APART FROMTHIS BULK ORDERS ARE BEING CATERED SHOULD THE BUYERS ARRANGE THE TANKER VESSEL.
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