A vegetable-based hard fat product that is commonly used in the production of various food items, candles, and personal care products
| PARAMETERS | PALM OIL | STEARINE |
|---|---|---|
| FREE FATTY ACID % (as palmitic) | 0.1 max | 0.2 max |
| MOISTURE AND % IMPURITIES | 0.1 max | 0.15 max |
| IODINE VALUE (Wijs’ Method) | 50-55 | 48 max |
| SLIP MELTING POINT (°C) | 33-39 | 44 min |
| COLOUR (5 1/4 Lovibond Cell) | 3Red max | 3Red max |
PACKING: THE MOST PREFERED IS FLEXIBAGS THOUGH BULK ORDERS SHALL BE CATERED SHOULD THE BUYERS ARRANGE THE TANKER VESSEL
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