Our Shortening is an all vegetable fat formulated from palm base oil. This shortening is specially textured and aerated to impart good plasticity and desirable creamy white color.

Application: Suitable for making bread, biscuits, cream, cakes, etc.

Content	Specification	Test Method
Free Fatty Acid (as palmitic acid)	0.1% max	MPOB p2.5
Moisture	0.1% max	MPOB p2.1
Peroxide Value	3 meq/kg max	MPOB p2.3
Iodine Value	36-42	MPOB p3.2
Slip Point	48-52oC Max	MPOB p4.2
Antioxidant	200ppm max

Pack Size: 16kg
Primary Packaging : Food Grade LDPE (low density polyethylene) plastic bag
Secondary Packaging: Corrugated paper carton (Dimension: 414 (L) x 243 (W) x 220 (H)) mm

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